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1 Ergebnisse
1
Processing, physicochemical, and sensory analyses of ostric..:
Vera Lúcia Ferreira de Souza
;
Jaqueline Yumi Sasaki
;
Maria Luiza Rodrigues de Souza Franco
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300005&lng=en&tlng=en. , 2012
Link:
https://doaj.org/article/33cb43b304424acda98d9fb4bd6d5..
RT Journal T1
Processing, physicochemical, and sensory analyses of ostrich meat hamburger
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:33cb43b304424acda98d9fb4bd6d5207&Exemplar=1&LAN=DE A1 Vera Lúcia Ferreira de Souza A1 Jaqueline Yumi Sasaki A1 Maria Luiza Rodrigues de Souza Franco A1 Maria José Baptista Barbosa A1 Rejane Machado Cardozo PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2012 K1 toucinho K1 calorias K1 colesterol K1 lipídios K1 proteína texturizada de soja K1 avaliação sensorial K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300005&lng=en&tlng=en LK http://dx.doi.org/https://doaj.org/article/33cb43b304424acda98d9fb4bd6d5207 DO https://doaj.org/article/33cb43b304424acda98d9fb4bd6d5207 SF ELIB - SuUB Bremen
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