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Evaluation of the purification process of phosvitin extract..:
Van Song Toan Vo
;
Thi Bao Tran Le
;
Khoa Nguyen Tran
...
https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/304. , 2021
Link:
https://doi.org/10.22144/ctu.jen.2021.033
RT Journal T1
Evaluation of the purification process of phosvitin extracted from chicken egg yolk using liquid chromatography
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:33d7198462c24f738310a415d1dfc498&Exemplar=1&LAN=DE A1 Van Song Toan Vo A1 Thi Bao Tran Le A1 Khoa Nguyen Tran A1 Thanh Nam Huynh A1 Hoang Thinh Nhan A1 Viet Ha Tao PB CAN THO UNIVERSITY PUBLISHING HOUSE YR 2021 K1 chromatography K1 egg yolk K1 phosvitin K1 purification K1 temperature K1 Social sciences (General) K1 H1-99 K1 Agriculture (General) K1 S1-972 K1 Engineering (General). Civil engineering (General) K1 TA1-2040 JF https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/304 LK http://dx.doi.org/https://doi.org/10.22144/ctu.jen.2021.033 DO https://doi.org/10.22144/ctu.jen.2021.033 SF ELIB - SuUB Bremen
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