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1 Ergebnisse
1
Ability of NIR spectroscopy to predict meat chemical compos..:
M. Prevolnik
;
M. Čandek-Potokar
;
D. Škorjanc
https://cjas.agriculturejournals.cz/artkey/cjs-200411-0005_ability-of-nir-spectroscopy-to-predict-meat-chemical-composition-and-quality-a-review.php. , 2004
Link:
https://doi.org/10.17221/4337-CJAS
RT Journal T1 <Title>Ability of NIR spectroscopy to predict meat chemical composition and quality - a review</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3443fa4b3e5e46a38facbe5411da7082&Exemplar=1&LAN=DE A1 M. Prevolnik A1 M. Čandek-Potokar A1 D. Škorjanc PB Czech Academy of Agricultural Sciences YR 2004 K1 nir spectroscopy K1 meat chemical composition K1 meat quality K1 Animal culture K1 SF1-1100 JF https://cjas.agriculturejournals.cz/artkey/cjs-200411-0005_ability-of-nir-spectroscopy-to-predict-meat-chemical-composition-and-quality-a-review.php LK http://dx.doi.org/https://doi.org/10.17221/4337-CJAS DO https://doi.org/10.17221/4337-CJAS SF ELIB - SuUB Bremen
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