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1 Ergebnisse
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Effect of pre-treatment conditions on the antiatherogenic p..:
Sergey I. Piskov
;
Lyudmila D. Timchenko
;
Igor V. Rzhepakovsky
...
http://jfrm.ru/files/archive/14/17.pdf. , 2019
Link:
https://doi.org/10.21603/2308-4057-2019-2-375-386
RT Journal T1
Effect of pre-treatment conditions on the antiatherogenic potential of freeze-dried oyster mushrooms
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:344427c9b2eb43258ed418244316b4a5&Exemplar=1&LAN=DE A1 Sergey I. Piskov A1 Lyudmila D. Timchenko A1 Igor V. Rzhepakovsky A1 Svetlana S. Avanesyan A1 Nadezhda I. Bondareva A1 Marina N. Sizonenko A1 David A. Areshidze PB Kemerovo State University YR 2019 K1 Oyster mushroom K1 freeze-drying K1 functional food K1 antiatherogenic potential K1 lovastatin K1 antioxidant properties K1 catalase properties K1 anti-inflammatory properties K1 thrombolytic effect K1 Food processing and manufacture K1 TP368-456 JF http://jfrm.ru/files/archive/14/17.pdf LK http://dx.doi.org/https://doi.org/10.21603/2308-4057-2019-2-375-386 DO https://doi.org/10.21603/2308-4057-2019-2-375-386 SF ELIB - SuUB Bremen
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