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A Review of Regulatory Standards and Advances in Essential ..:
Armitra Jackson-Davis
;
Shecoya White
;
Lamin S. Kassama
...
http://www.sciencedirect.com/science/article/pii/S0362028X22000370. , 2023
Link:
https://doi.org/10.1016/j.jfp.2022.100025
RT Journal T1 <Title>A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3471ec6dae01407dbe6ffd5d04cb17dd&Exemplar=1&LAN=DE A1 Armitra Jackson-Davis A1 Shecoya White A1 Lamin S. Kassama A1 Shannon Coleman A1 Angela Shaw A1 Aubrey Mendonca A1 Bria Cooper A1 Emalie Thomas-Popo A1 Kenisha Gordon A1 Laricca London PB Elsevier YR 2023 K1 Active packaging K1 Encapsulation K1 GRAS K1 Regulation K1 Sensory K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S0362028X22000370 LK http://dx.doi.org/https://doi.org/10.1016/j.jfp.2022.100025 DO https://doi.org/10.1016/j.jfp.2022.100025 SF ELIB - SuUB Bremen
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