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1 Ergebnisse
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Fat content in fermented milk beverages: determination by t..:
Elisa Helena Paz Andrade
;
Leorges Moraes da Fonseca
;
Marcelo Resende de Souza
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43412. , 2022
Link:
https://doi.org/10.5433/1679-0359.2022v43n1p441
RT Journal T1
Fat content in fermented milk beverages: determination by the Gerber method
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:34c04003bf02453da259920c6b0ce6e9&Exemplar=1&LAN=DE A1 Elisa Helena Paz Andrade A1 Leorges Moraes da Fonseca A1 Marcelo Resende de Souza A1 Cláudia Freire de Andrade Morais Penna A1 Mônica Maria Oliveira Pinho Cerqueira A1 Mônica de Oliveira Leite PB Universidade Estadual de Londrina YR 2022 K1 Dairy product K1 Proximate composition K1 Roese-Gottlieb method K1 Inspection K1 Agriculture (General) K1 S1-972 JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43412 LK http://dx.doi.org/https://doi.org/10.5433/1679-0359.2022v43n1p441 DO https://doi.org/10.5433/1679-0359.2022v43n1p441 SF ELIB - SuUB Bremen
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