I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Role of lactic acid bacteria and yeasts in sourdough fermen..:
Omar Pérez-Alvarado
;
Andrea Zepeda-Hernández
;
Luis Eduardo Garcia-Amezquita
...
https://www.frontiersin.org/articles/10.3389/fmicb.2022.969460/full. , 2022
Link:
https://doi.org/10.3389/fmicb.2022.969460
RT Journal T1
Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:34e08ada6a7541c5af5b26d26b982b1f&Exemplar=1&LAN=DE A1 Omar Pérez-Alvarado A1 Andrea Zepeda-Hernández A1 Luis Eduardo Garcia-Amezquita A1 Teresa Requena A1 Gabriel Vinderola A1 Tomás García-Cayuela PB Frontiers Media S.A. YR 2022 K1 sourdough K1 postbiotics K1 functional bread K1 backslopping K1 baking K1 Microbiology K1 QR1-502 JF https://www.frontiersin.org/articles/10.3389/fmicb.2022.969460/full LK http://dx.doi.org/https://doi.org/10.3389/fmicb.2022.969460 DO https://doi.org/10.3389/fmicb.2022.969460 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)