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Development and characterization of cookies using passion f..:
Evely Rocha LIMA
;
Talita Batista MATOS
;
Tamires Reis de SOUSA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005029207&tlng=en. , 2021
Link:
https://doi.org/10.1590/fst.56220
RT Journal T1 <Title>Development and characterization of cookies using passion fruit from the caatinga (Passiflora cincinnata Mast.)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3507ca30329242149e28c7dd78b96e10&Exemplar=1&LAN=DE A1 Evely Rocha LIMA A1 Talita Batista MATOS A1 Tamires Reis de SOUSA A1 Ivan de Oliveira PEREIRA A1 Rafael PEREIRA A1 Solange Aparecida de PAULA A1 Maria Patrícia MILAGRES PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2021 K1 sustainable development K1 functional food K1 food safety K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005029207&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.56220 DO https://doi.org/10.1590/fst.56220 SF ELIB - SuUB Bremen
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