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Study of the Mechanical Properties of Gels Formulated with ..:
Nicolás Mauricio Bogdanoff
;
Camilo J. Orrabalis
;
Wilson Daniel Caicedo Chacon
.
https://www.mdpi.com/2673-9976/28/1/3. , 2023
Link:
https://doi.org/10.3390/blsf2023028003
RT Journal T1
Study of the Mechanical Properties of Gels Formulated with Pectin from Orange Peel
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3535a89452cc4273af549fac00efc210&Exemplar=1&LAN=DE A1 Nicolás Mauricio Bogdanoff A1 Camilo J. Orrabalis A1 Wilson Daniel Caicedo Chacon A1 Germán Ayala Valencia PB MDPI AG YR 2023 K1 low methoxyl pectins K1 amidated pectins K1 pharmaceutical industry K1 gelling property K1 Plant ecology K1 QK900-989 K1 Animal biochemistry K1 QP501-801 K1 Biology (General) K1 QH301-705.5 JF https://www.mdpi.com/2673-9976/28/1/3 LK http://dx.doi.org/https://doi.org/10.3390/blsf2023028003 DO https://doi.org/10.3390/blsf2023028003 SF ELIB - SuUB Bremen
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