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Supplementation of carotenoids from peach palm waste (Bactr..:
Aline B. Santamarina
;
Leonardo M. de Souza Mesquita
;
Breno P. Casagrande
...
http://www.sciencedirect.com/science/article/pii/S2590157522000438. , 2022
Link:
https://doi.org/10.1016/j.fochx.2022.100245
RT Journal T1
Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:357fa274ec104b0bb76c9fdbd34af9a2&Exemplar=1&LAN=DE A1 Aline B. Santamarina A1 Leonardo M. de Souza Mesquita A1 Breno P. Casagrande A1 Marcela N. Sertorio A1 Daniel Vitor de Souza A1 Laís V. Mennitti A1 Daniel A. Ribeiro A1 Débora Estadella A1 Sónia P.M. Ventura A1 Veridiana V. de Rosso A1 Luciana P. Pisani PB Elsevier YR 2022 K1 Alternative solvents K1 β-Carotene K1 Lycopene K1 Kidney K1 Inflammation K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157522000438 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2022.100245 DO https://doi.org/10.1016/j.fochx.2022.100245 SF ELIB - SuUB Bremen
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