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Preparation of an indicator film based on pectin, sodium al..:
Yang Li
;
Zexi Hu
;
Ruobing Huo
.
http://www.sciencedirect.com/science/article/pii/S2405844023016286. , 2023
Link:
https://doi.org/10.1016/j.heliyon.2023.e14421
RT Journal T1
Preparation of an indicator film based on pectin, sodium alginate, and xanthan gum containing blueberry anthocyanin extract and its application in blueberry freshness monitoring
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3585abccddc348798f9cde1ec52b4c70&Exemplar=1&LAN=DE A1 Yang Li A1 Zexi Hu A1 Ruobing Huo A1 Zhuoyu Cui PB Elsevier YR 2023 K1 Blueberry anthocyanins K1 Compound polysaccharide K1 pH-responsive film K1 Freshness indicator films K1 Blueberry fruits K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S2405844023016286 LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2023.e14421 DO https://doi.org/10.1016/j.heliyon.2023.e14421 SF ELIB - SuUB Bremen
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