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1 Ergebnisse
1
Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on ..:
Xiao-Meng Zhu
;
De-Dai Jiang
;
Bao-Jie Yuan
.
https://www.mdpi.com/2311-5637/8/4/158. , 2022
Link:
https://doi.org/10.3390/fermentation8040158
RT Journal T1
Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:358ed64540164d44b711ccd7ba79e3d5&Exemplar=1&LAN=DE A1 Xiao-Meng Zhu A1 De-Dai Jiang A1 Bao-Jie Yuan A1 Kui-Kui Ni PB MDPI AG YR 2022 K1 low temperature K1 oat K1 silage K1 bacterial community K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/8/4/158 LK http://dx.doi.org/https://doi.org/10.3390/fermentation8040158 DO https://doi.org/10.3390/fermentation8040158 SF ELIB - SuUB Bremen
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