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1 Ergebnisse
1
Effects of Low Glycemic Index Noodles on Glucose/Lipid Meta..:
Mengling YU
;
Sanshan ZHANG
;
Qiao ZHANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020071. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2022020071
RT Journal T1 <Title>Effects of Low Glycemic Index Noodles on Glucose/Lipid Metabolism in Diabetic Mice</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:35ab3c4cfc984ec996c43cfe4ebb07f1&Exemplar=1&LAN=DE A1 Mengling YU A1 Sanshan ZHANG A1 Qiao ZHANG A1 Yujie HE A1 Xian LI A1 Ji LEI PB The editorial department of Science and Technology of Food Industry YR 2022 K1 glycemic index K1 diabetes K1 sugar metabolism K1 lipid metabolism K1 noodles K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020071 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022020071 DO https://doi.org/10.13386/j.issn1002-0306.2022020071 SF ELIB - SuUB Bremen
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