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1 Ergebnisse
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Comparison of Spondias tuberosa Arruda accessions by fruit ..:
Giovana Ribeiro FERREIRA
;
Paulo Henrique FIDÊNCIO
;
Ariane CASTRICINI
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101272&tlng=en. , 2022
Link:
https://doi.org/10.1590/fst.108721
RT Journal T1 <Title>Comparison of Spondias tuberosa Arruda accessions by fruit volatile compounds using multivariate analysis</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:35b7f2f94325444f962f43a4da51676d&Exemplar=1&LAN=DE A1 Giovana Ribeiro FERREIRA A1 Paulo Henrique FIDÊNCIO A1 Ariane CASTRICINI A1 Raíssa Queiroz ANDRADE A1 Flaviano Oliveira SILVÉRIO PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2022 K1 umbu K1 headspace extraction K1 VOCs K1 aromatic fruit K1 caatinga fruits K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101272&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.108721 DO https://doi.org/10.1590/fst.108721 SF ELIB - SuUB Bremen
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