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Fatty Acids Profile and Healthy Lipids Indices of Native Me..:
Francisco A. Cigarroa-Vázquez
;
Lorenzo Danilo Granados-Rivera
;
Rodrigo Portillo-Salgado
...
https://www.mdpi.com/2304-8158/11/10/1509. , 2022
Link:
https://doi.org/10.3390/foods11101509
RT Journal T1
Fatty Acids Profile and Healthy Lipids Indices of Native Mexican Guajolote Meat Treated to Two Heat Treatments
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:365457a0160c4d588d09b450144d91af&Exemplar=1&LAN=DE A1 Francisco A. Cigarroa-Vázquez A1 Lorenzo Danilo Granados-Rivera A1 Rodrigo Portillo-Salgado A1 Joel Ventura-Ríos A1 William Esponda-Hernández A1 José A. Hernández-Marín A1 Alvar A. Cruz-Tamayo A1 Yuridia Bautista-Martinez PB MDPI AG YR 2022 K1 native guajolote K1 heat treatment K1 fatty acids K1 health indices K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/10/1509 LK http://dx.doi.org/https://doi.org/10.3390/foods11101509 DO https://doi.org/10.3390/foods11101509 SF ELIB - SuUB Bremen
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