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Changes in dietary markers during the covid-19 pandemic in ..:
Giovanna Calixto Andrade
;
Renata Bertazzi Levy
;
Maria Alvim Leite
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102023000100242&lng=en&tlng=en. , 2023
Link:
https://doi.org/10.11606/s1518-8787.2023057004659
RT Journal T1 <Title>Changes in dietary markers during the covid-19 pandemic in Brazil</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:365cceb6cb434cc387c3df00f7ee270e&Exemplar=1&LAN=DE A1 Giovanna Calixto Andrade A1 Renata Bertazzi Levy A1 Maria Alvim Leite A1 Fernanda Rauber A1 Rafael Moreira Claro A1 Janine Giuberti Coutinho A1 Laís Amaral Mais PB Universidade de São Paulo YR 2023 K1 Coronavirus K1 Eating. Feeding Behavior K1 Ultra-processed Foods K1 Public aspects of medicine K1 RA1-1270 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102023000100242&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.11606/s1518-8787.2023057004659 DO https://doi.org/10.11606/s1518-8787.2023057004659 SF ELIB - SuUB Bremen
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