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1 Ergebnisse
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Effect of Pre-Blended Phosphates on the Freezing Quality Ch..:
Laura J. Garner
;
Lasheda Brooks
;
Lindsey F. Spencer
...
https://www.mdpi.com/2076-2615/10/10/1880. , 2020
Link:
https://doi.org/10.3390/ani10101880
RT Journal T1
Effect of Pre-Blended Phosphates on the Freezing Quality Characteristics of Ground Woody Breast Meat Compared to Normal Meat
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:367ed032360e47eca7330fcff1c8c4bd&Exemplar=1&LAN=DE A1 Laura J. Garner A1 Lasheda Brooks A1 Lindsey F. Spencer A1 John Rehm A1 Jasmine Kataria A1 Amit Morey PB MDPI AG YR 2020 K1 Woody Breast K1 Ground Poultry Meat K1 Cryoprotectant K1 Sodium Tripolyphosphate K1 Frozen Storage K1 Veterinary medicine K1 SF600-1100 K1 Zoology K1 QL1-991 JF https://www.mdpi.com/2076-2615/10/10/1880 LK http://dx.doi.org/https://doi.org/10.3390/ani10101880 DO https://doi.org/10.3390/ani10101880 SF ELIB - SuUB Bremen
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