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1 Ergebnisse
1
Characterization and Modeling Quality Analysis of Edible Oi..:
T. A. Elmosalami
;
Mahmoud M. Kamel
;
I. Tomashchuk
..
http://dx.doi.org/10.1155/2022/2781450. , 2022
Link:
https://doi.org/10.1155/2022/2781450
RT Journal T1
Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:369d2d73029a4f219c6d80686c7a4ddf&Exemplar=1&LAN=DE A1 T. A. Elmosalami A1 Mahmoud M. Kamel A1 I. Tomashchuk A1 Meshal Alzaid A1 Massaud Mostafa PB Hindawi Limited YR 2022 K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1155/2022/2781450 LK http://dx.doi.org/https://doi.org/10.1155/2022/2781450 DO https://doi.org/10.1155/2022/2781450 SF ELIB - SuUB Bremen
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