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Description of Ultra-Processed Food Intake in a Swiss Popul..:
Valeria A. Bertoni Maluf
;
Sophie Bucher Della Torre
;
Corinne Jotterand Chaparro
...
https://www.mdpi.com/2072-6643/14/21/4486. , 2022
Link:
https://doi.org/10.3390/nu14214486
RT Journal T1
Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:36b2022965274dfbbb0241a7e7c09154&Exemplar=1&LAN=DE A1 Valeria A. Bertoni Maluf A1 Sophie Bucher Della Torre A1 Corinne Jotterand Chaparro A1 Fabiën N. Belle A1 Saman Khalatbari-Soltani A1 Maaike Kruseman A1 Pedro Marques-Vidal A1 Angeline Chatelan PB MDPI AG YR 2022 K1 food processing K1 ultra-processed K1 NOVA classification K1 food group K1 macronutrients K1 Switzerland K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/14/21/4486 LK http://dx.doi.org/https://doi.org/10.3390/nu14214486 DO https://doi.org/10.3390/nu14214486 SF ELIB - SuUB Bremen
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