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Dietary allicin reduces transformation of L-carnitine to TM..:
Wei-Kai Wu
;
Suraphan Panyod
;
Chi-Tang Ho
...
http://www.sciencedirect.com/science/article/pii/S1756464615001735. , 2015
Link:
https://doi.org/10.1016/j.jff.2015.04.001
RT Journal T1 <Title>Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:37253421432a47d0850bfc79261ddb70&Exemplar=1&LAN=DE A1 Wei-Kai Wu A1 Suraphan Panyod A1 Chi-Tang Ho A1 Ching-Hua Kuo A1 Ming-Shiang Wu A1 Lee-Yan Sheen PB Elsevier YR 2015 K1 Allicin K1 Cardiovascular disease K1 Garlic K1 Gut microbiota K1 L-carnitine K1 TMAO K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S1756464615001735 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2015.04.001 DO https://doi.org/10.1016/j.jff.2015.04.001 SF ELIB - SuUB Bremen
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