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1 Ergebnisse
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Effects of Ultrasound Treatment on Physicochemical Properti..:
Yu AN
;
Xinyu ZHOU
;
Ying WANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010266. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2022010266
RT Journal T1 <Title>Effects of Ultrasound Treatment on Physicochemical Properties and Antioxidant Function of Adzuki Bean Protein</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3729ce0610d9495bb3e26ecec19fddd6&Exemplar=1&LAN=DE A1 Yu AN A1 Xinyu ZHOU A1 Ying WANG A1 Zhaohang ZUO A1 Wei SUN A1 Naidan ZHANG A1 Weiqiao PANG PB The editorial department of Science and Technology of Food Industry YR 2022 K1 ultrasonication K1 adzuki bean protein K1 physicochemical properties K1 antioxidant capacity K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010266 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022010266 DO https://doi.org/10.13386/j.issn1002-0306.2022010266 SF ELIB - SuUB Bremen
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