I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Coloração de cortes cozidos de frangos alimentados com uruc..:
Marcia Nalesso Costa Harder
;
Fernanda Papa Spada
;
Vicente José Maria Savino
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200032. , 2010
Link:
https://doi.org/10.1590/S0101-20612010000200032
RT Journal T1
Coloração de cortes cozidos de frangos alimentados com urucum Coloration of cooked broiler cuts fed with annatto
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:37388a2983914f49bf7541b1ab9f6faa&Exemplar=1&LAN=DE A1 Marcia Nalesso Costa Harder A1 Fernanda Papa Spada A1 Vicente José Maria Savino A1 Antonio Augusto Domingos Coelho A1 Edival Correr A1 Edmilson Martins PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2010 K1 Bixa orellana L K1 sistema Hunter Lab K1 coloração de carnes K1 carne de frango K1 Hunter Lab system K1 meat coloration K1 broiler meat K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200032 LK http://dx.doi.org/https://doi.org/10.1590/S0101-20612010000200032 DO https://doi.org/10.1590/S0101-20612010000200032 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)