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Effect of Salicylic Acid, 2,4-D and 2i-P on the Production ..:
Maria Gessi Teixeira
;
Marília Carvalho
;
Marco Aurélio Leite
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100407&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/1678-4324-2019170303
RT Journal T1 <Title>Effect of Salicylic Acid, 2,4-D and 2i-P on the Production of Secondary Metabolites in Garcinia brasiliensis Mart. Callus</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3771f87449fb4b09921b4bdbec41a079&Exemplar=1&LAN=DE A1 Maria Gessi Teixeira A1 Marília Carvalho A1 Marco Aurélio Leite A1 Sandro Barbosa A1 Plinio Rodrigues dos Santos filho A1 Breno Régis Santos PB Instituto de Tecnologia do Paraná (Tecpar) K1 Bacupari K1 phenols K1 flavonoids K1 7-epiclusianone K1 fukugetin K1 Biotechnology K1 TP248.13-248.65 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100407&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1678-4324-2019170303 DO https://doi.org/10.1590/1678-4324-2019170303 SF ELIB - SuUB Bremen
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