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1 Ergebnisse
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Bacillus mojavensis isolated from aguamiel and its potentia..:
Verónica Miroslava Martínez-Ortiz
;
María Alejandra Trujillo-López
;
Elie Girgis El-Kassis
...
http://www.sciencedirect.com/science/article/pii/S0717345823000362. , 2024
Link:
https://doi.org/10.1016/j.ejbt.2023.11.002
RT Journal T1
Bacillus mojavensis isolated from aguamiel and its potential as a probiotic bacterium
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:37820bed7999439caec10c27fc05bbb1&Exemplar=1&LAN=DE A1 Verónica Miroslava Martínez-Ortiz A1 María Alejandra Trujillo-López A1 Elie Girgis El-Kassis A1 Elizabeth Bautista-Rodríguez A1 Manuel Reinhart Kirchmayr A1 Paola Hernández-Carranza A1 Beatriz Pérez-Armendáriz PB Elsevier YR 2024 K1 Agave salmiana K1 Aguamiel K1 Applied biotechnology K1 Bacillus mojavensis K1 Fermented beverages K1 Food applications K1 Biotechnology K1 TP248.13-248.65 K1 Biology (General) K1 QH301-705.5 JF http://www.sciencedirect.com/science/article/pii/S0717345823000362 LK http://dx.doi.org/https://doi.org/10.1016/j.ejbt.2023.11.002 DO https://doi.org/10.1016/j.ejbt.2023.11.002 SF ELIB - SuUB Bremen
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