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1 Ergebnisse
1
Separation, Purification, Structural Characterization and A..:
Zheming LI
;
Jizhao XIE
;
Di LUO
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010223. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2022010223
RT Journal T1 <Title>Separation, Purification, Structural Characterization and Antioxidation Effects of a Polysaccharide from Nervilia fordii</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:37856203934a472b9c2dd94d4168d4be&Exemplar=1&LAN=DE A1 Zheming LI A1 Jizhao XIE A1 Di LUO A1 Xinduo WU A1 Shineng HE A1 Li QIU PB The editorial department of Science and Technology of Food Industry YR 2022 K1 nervilia fordii K1 polysaccharide K1 separation and purification K1 structural characterization K1 antioxidant activity K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010223 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022010223 DO https://doi.org/10.13386/j.issn1002-0306.2022010223 SF ELIB - SuUB Bremen
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