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1 Ergebnisse
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Limosilactobacillus fermentum SWP-AFFS02 Improves the Growt..:
Bao-Hong Lee
;
Wei-Hsuan Hsu
;
You-Zuo Chen
..
https://www.mdpi.com/2311-5637/7/3/179. , 2021
Link:
https://doi.org/10.3390/fermentation7030179
RT Journal T1
Limosilactobacillus fermentum SWP-AFFS02 Improves the Growth and Survival Rate of White Shrimp via Regulating Immunity and Intestinal Microbiota
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:379dcfef8162450f8f53522e79f7850c&Exemplar=1&LAN=DE A1 Bao-Hong Lee A1 Wei-Hsuan Hsu A1 You-Zuo Chen A1 Kung-Ting Hsu A1 Tzu-Ming Pan PB MDPI AG YR 2021 K1 gut microbiota K1 lactic acid bacteria K1 Litopenaeus vannamei K1 white shrimp K1 Limosilactobacillus fermentum K1 intestinal immunity K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/7/3/179 LK http://dx.doi.org/https://doi.org/10.3390/fermentation7030179 DO https://doi.org/10.3390/fermentation7030179 SF ELIB - SuUB Bremen
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