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Comparison of chemical inputs consumption in saffron and wh..:
Fatemeh Yaghoubi
;
Majid Jami Al-Ahmadi
;
Mohammad Reza Bakhshi
.
http://saffron.torbath.ac.ir/article_6871_89705cc6a69c92bfbee36ec095fd422d.pdf. , 2014
Link:
https://doi.org/10.22048/jsat.2014.6871
RT Journal T1 <Title>Comparison of chemical inputs consumption in saffron and wheat fields in Qaenat region</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3809eb088bea4dc0af76b75a5edb21e7&Exemplar=1&LAN=DE A1 Fatemeh Yaghoubi A1 Majid Jami Al-Ahmadi A1 Mohammad Reza Bakhshi A1 Mohammad Hassan Sayyari Zahan PB University of Torbat Heydarieh YR 2014 K1 Agricultural inputs K1 Sustainable agriculture K1 Sustainability indicators K1 Agriculture (General) K1 S1-972 K1 Agricultural industries K1 HD9000-9495 JF http://saffron.torbath.ac.ir/article_6871_89705cc6a69c92bfbee36ec095fd422d.pdf LK http://dx.doi.org/https://doi.org/10.22048/jsat.2014.6871 DO https://doi.org/10.22048/jsat.2014.6871 SF ELIB - SuUB Bremen
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