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Safety of parsley intended for processing depending on the ..:
Pobereżny Jarosław
;
Wszelaczyńska Elżbieta
;
Chmielewski Jarosław
...
https://doi.org/10.1515/oszn-2016-0020. , 2016
Link:
https://doi.org/10.1515/oszn-2016-0020
RT Journal T1
Safety of parsley intended for processing depending on the cultivation technology and storage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:38493b23d508474390b434a4e7ac4574&Exemplar=1&LAN=DE A1 Pobereżny Jarosław A1 Wszelaczyńska Elżbieta A1 Chmielewski Jarosław A1 Gorczyca Damian A1 Kozera Wojciech A1 Knapowski Tomasz PB Sciendo YR 2016 K1 adi K1 nitrates K1 cultivation K1 norms K1 parsley K1 storage K1 consumption K1 Environmental technology. Sanitary engineering K1 TD1-1066 JF https://doi.org/10.1515/oszn-2016-0020 LK http://dx.doi.org/https://doi.org/10.1515/oszn-2016-0020 DO https://doi.org/10.1515/oszn-2016-0020 SF ELIB - SuUB Bremen
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