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1 Ergebnisse
1
Optimization of Ultrasound-Assisted Alkali Alcohol Extracti..:
Naidan ZHANG
;
Zhaohang ZUO
;
Ying WANG
..
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030342. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2023030342
RT Journal T1 <Title>Optimization of Ultrasound-Assisted Alkali Alcohol Extraction and Macroporous Resin Purification of Ferulic Acid from Corn Husk</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:384fbec81f424249ba8484d92526913b&Exemplar=1&LAN=DE A1 Naidan ZHANG A1 Zhaohang ZUO A1 Ying WANG A1 Wei SUN A1 Weiqiao PANG PB The editorial department of Science and Technology of Food Industry YR 2023 K1 corn bran K1 ferulic acid K1 ultrasound-assisted alkali-alcohol method K1 macroporous adsorption resin method K1 process optimization K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030342 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023030342 DO https://doi.org/10.13386/j.issn1002-0306.2023030342 SF ELIB - SuUB Bremen
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