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Preparation Process Optimization of Peptides from Agaricus ..:
Xian-Guo Zou
;
Yun Chi
;
Yu-Qin Cao
...
https://www.mdpi.com/2304-8158/12/2/251. , 2023
Link:
https://doi.org/10.3390/foods12020251
RT Journal T1
Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3864cd92d2cb4dafbaf7244f254b0086&Exemplar=1&LAN=DE A1 Xian-Guo Zou A1 Yun Chi A1 Yu-Qin Cao A1 Miao Zheng A1 Ze-Yuan Deng A1 Ming Cai A1 Kai Yang A1 Pei-Long Sun PB MDPI AG YR 2023 K1 Agaricus blazei K1 ultrasound-assisted enzymatic extraction K1 ultrafiltration technology K1 peptide K1 antioxidant activity K1 immune-enhancing activity K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/2/251 LK http://dx.doi.org/https://doi.org/10.3390/foods12020251 DO https://doi.org/10.3390/foods12020251 SF ELIB - SuUB Bremen
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