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Preliminary physiological, phenotypic, and probiotic charac..:
Mohamad G. Abiad
;
Celine Ajjour
;
Zeina Kassaify
...
https://www.tandfonline.com/doi/10.1080/10942912.2022.2077363. , 2022
Link:
https://doi.org/10.1080/10942912.2022.2077363
RT Journal T1 <Title>Preliminary physiological, phenotypic, and probiotic characterization of Lactobacillus strains isolated from Anbaris-traditional Lebanese fermented dairy product</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:38707bdff8d943fa85ab46b86a2b8b3c&Exemplar=1&LAN=DE A1 Mohamad G. Abiad A1 Celine Ajjour A1 Zeina Kassaify A1 Christelle F. Iskandar A1 Reem Hamzeh A1 Hussein F. Hassan PB Taylor & Francis Group YR 2022 K1 Lactic acid bacteria K1 probiotics K1 Lactobacillus K1 fermentation K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF https://www.tandfonline.com/doi/10.1080/10942912.2022.2077363 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2022.2077363 DO https://doi.org/10.1080/10942912.2022.2077363 SF ELIB - SuUB Bremen
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