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1 Ergebnisse
1
CARACTERIZAÇÃO DOS SISTEMAS DE ABASTECIMENTO DE ÁGUA DE QUE..:
Daniel Arantes Pereira
;
Paulo Henrique Costa Paiva
;
Érica Cristina de Freitas Paiva
...
http://www.revistadoilct.com.br/rilct/article/view/314/325. , 2014
Link:
https://doaj.org/article/38a0c034dffa4bc09514cd61fe167..
RT Journal T1
CARACTERIZAÇÃO DOS SISTEMAS DE ABASTECIMENTO DE ÁGUA DE QUEIJARIAS DA MICRORREGIÃO CAMPO DAS VERTENTES
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:38a0c034dffa4bc09514cd61fe167c9b&Exemplar=1&LAN=DE A1 Daniel Arantes Pereira A1 Paulo Henrique Costa Paiva A1 Érica Cristina de Freitas Paiva A1 Isaura Toledo de Campos A1 Amanda Maria de Oliveira Carvalho A1 Gisele Nogueira Fogaça PB Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) YR 2014 K1 tratamento de água K1 queijarias artesanais K1 qualidade microbiologica K1 Dairy processing. Dairy products K1 SF250.5-275 JF http://www.revistadoilct.com.br/rilct/article/view/314/325 LK http://dx.doi.org/https://doaj.org/article/38a0c034dffa4bc09514cd61fe167c9b DO https://doaj.org/article/38a0c034dffa4bc09514cd61fe167c9b SF ELIB - SuUB Bremen
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