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1 Ergebnisse
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Changes in sensory characteristics, chemical composition an..:
Teng Wang
;
Ruo-yu Li
;
Kun-yi Liu
...
http://www.sciencedirect.com/science/article/pii/S2590157523004467. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.101003
RT Journal T1 <Title>Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:39063de7d7d445b3900be70b5cee5f83&Exemplar=1&LAN=DE A1 Teng Wang A1 Ruo-yu Li A1 Kun-yi Liu A1 Qiu-yue Chen A1 Nian-guo Bo A1 Qi Wang A1 Yan-qin Xiao A1 Gen Sha A1 Si-qin Chen A1 Xin Lei A1 Yi Lu A1 Yan Ma A1 Ming Zhao PB Elsevier YR 2023 K1 Ancient plants Pu-erh tea K1 Pile-fermentation K1 Sensory characteristics K1 Chemical composition K1 Microbial succession K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523004467 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.101003 DO https://doi.org/10.1016/j.fochx.2023.101003 SF ELIB - SuUB Bremen
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