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1 Ergebnisse
1
Extruded Wheat Bran Consumption Increases Serum Short-Chain..:
Boushra Dalile
;
Danique La Torre
;
Polona Kalc
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.896154/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.896154
RT Journal T1 <Title>Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3923eb3c86c64c679a2df9b72bd91521&Exemplar=1&LAN=DE A1 Boushra Dalile A1 Danique La Torre A1 Polona Kalc A1 Francesca Zoppas A1 Chiara Roye A1 Chrystel Loret A1 Lisa Lamothe A1 Gabriela Bergonzelli A1 Christophe M. Courtin A1 Bram Vervliet A1 Lukas Van Oudenhove A1 Kristin Verbeke PB Frontiers Media S.A. YR 2022 K1 short-chain fatty acids K1 psychosocial stress K1 fear conditioning K1 wheat bran K1 dietary fiber K1 gut-brain axis K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.896154/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.896154 DO https://doi.org/10.3389/fnut.2022.896154 SF ELIB - SuUB Bremen
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