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Magnetic Imprinted Solid-Phase Extraction Combined with Imp..:
Fang LONG
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030181. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021030181
RT Journal T1 <Title>Magnetic Imprinted Solid-Phase Extraction Combined with Imprinted Electrochemical Sensor for Rapid Detection of Erythromycin in Meat Products</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:39cd7cb355dd403c9298bb219062d2ae&Exemplar=1&LAN=DE A1 Fang LONG PB The editorial department of Science and Technology of Food Industry YR 2022 K1 magnetic imprinted solid-phase extraction K1 imprinted electrochemical sensor K1 combination detection technology K1 erythromycin K1 meat products K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021030181 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021030181 DO https://doi.org/10.13386/j.issn1002-0306.2021030181 SF ELIB - SuUB Bremen
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