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Chemical and sensory characteristics of «Arbequina» olive o..:
J. Touss
;
A. Romero
;
J. Plana
...
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/814. , 1997
Link:
https://doi.org/10.3989/gya.1997.v48.i6.814
RT Journal T1 <Title>Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3a01a33a134d464d84d8ecc072144c73&Exemplar=1&LAN=DE A1 J. Touss A1 A. Romero A1 J. Plana A1 L. Guerrero A1 I. Díaz A1 J. F. Hermoso PB Consejo Superior de Investigaciones Científicas YR 1997 K1 arbequina variety K1 environmental effects K1 physico-chemical characteristics K1 quality K1 sensory characteristics K1 virgin olive oil K1 Nutrition. Foods and food supply K1 TX341-641 JF http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/814 LK http://dx.doi.org/https://doi.org/10.3989/gya.1997.v48.i6.814 DO https://doi.org/10.3989/gya.1997.v48.i6.814 SF ELIB - SuUB Bremen
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