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1 Ergebnisse
1
Effects of tea branch liquid smoke on oxidation and structu..:
Yanpei Huang
;
Ying Zhou
;
Yuanyuan Liu
...
http://www.sciencedirect.com/science/article/pii/S259015752200342X. , 2023
Link:
https://doi.org/10.1016/j.fochx.2022.100544
RT Journal T1 <Title>Effects of tea branch liquid smoke on oxidation and structure of myofibrillar protein derived from pork tenderloin during curing</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3a10ad0f1562446e8e63f864e99cd485&Exemplar=1&LAN=DE A1 Yanpei Huang A1 Ying Zhou A1 Yuanyuan Liu A1 Jing Wan A1 Ping Hu A1 Linggao Liu A1 Mingming Li A1 Yeling Zhou A1 Sha Gu A1 Dan Chen A1 Bokai Hu A1 Ke Hu A1 Qiujin Zhu PB Elsevier YR 2023 K1 Liquid smoke K1 Pork tenderloin K1 Oxidation resistance K1 Myofibrillar protein K1 Physicochemical property K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S259015752200342X LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2022.100544 DO https://doi.org/10.1016/j.fochx.2022.100544 SF ELIB - SuUB Bremen
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