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Desempenho de leitões submetidos a diferentes níveis de sub..:
Janaína de Cássia Braga Arruda
;
Terezinha Domiciano Dantas Martins
;
José Humberto Vilar da Silva
..
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3746/3746. , 2008
Link:
https://doaj.org/article/3a1101478ee049b5ab0830e2c3bf1..
RT Journal T1
Desempenho de leitões submetidos a diferentes níveis de substituição da proteína do farelo de soja pela proteína do ovo desidratado = Performance of piglets submitted to different replacement levels of soybean meal protein by dehydrated egg protein
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3a1101478ee049b5ab0830e2c3bf137f&Exemplar=1&LAN=DE A1 Janaína de Cássia Braga Arruda A1 Terezinha Domiciano Dantas Martins A1 José Humberto Vilar da Silva A1 Ludmila da Paz Gomes da Silva A1 Elton Roger Alves de Oliveira PB Editora da Universidade Estadual de Maringá (Eduem) YR 2008 K1 alimento alternativo K1 fase inicial K1 resíduo de avicultura K1 alternative feed K1 initial phase K1 poultry residue K1 Animal culture K1 SF1-1100 JF http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/3746/3746 LK http://dx.doi.org/https://doaj.org/article/3a1101478ee049b5ab0830e2c3bf137f DO https://doaj.org/article/3a1101478ee049b5ab0830e2c3bf137f SF ELIB - SuUB Bremen
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