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1 Ergebnisse
1
Determination of Freshness of Fish by Colorimetric Array Se..:
Xiuying LIU
;
Fei XIA
;
Jiayan WANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040233. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2021040233
RT Journal T1 <Title>Determination of Freshness of Fish by Colorimetric Array Sensor Based on Anodic Aluminum Oxide Flake</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3b02489ed9a146bea1d69d4c8b7c34ae&Exemplar=1&LAN=DE A1 Xiuying LIU A1 Fei XIA A1 Jiayan WANG A1 Xue GAO A1 Xiaofei SUN A1 Xuepeng LI A1 Jianrong LI A1 Xiaohua GUO A1 Jianyang YU PB The editorial department of Science and Technology of Food Industry YR 2022 K1 fish freshness K1 colorimetric sensor array K1 anodic aluminum oxide K1 ph indicator K1 total volatile basic nitrogen K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040233 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2021040233 DO https://doi.org/10.13386/j.issn1002-0306.2021040233 SF ELIB - SuUB Bremen
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