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Comparison of fresh and browning lotus roots (Nelumbo nucif..:
Jingfang Li
;
Ting Luo
;
Xiaoping Li
..
http://www.sciencedirect.com/science/article/pii/S2665927123001983. , 2023
Link:
https://doi.org/10.1016/j.crfs.2023.100630
RT Journal T1 <Title>Comparison of fresh and browning lotus roots (Nelumbo nucifera Gaertn.) on modulating cholesterol metabolism via decreasing hepatic cholesterol deposition and increasing fecal bile acid excretion</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3b1b54be3bf54c2bb2e4d58ea8cc0abc&Exemplar=1&LAN=DE A1 Jingfang Li A1 Ting Luo A1 Xiaoping Li A1 Xiaoru Liu A1 Ze-yuan Deng PB Elsevier YR 2023 K1 Lotus root K1 Browning lotus root K1 FXR-FGF15 K1 Cholesterol metabolism K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2665927123001983 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100630 DO https://doi.org/10.1016/j.crfs.2023.100630 SF ELIB - SuUB Bremen
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