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Influence of Fermentation on the Alleviative Effect of Gluc..:
WANG Xuan
;
LIU Yijun
;
YU Jie
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-026.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20220406-064
RT Journal T1 <Title>Influence of Fermentation on the Alleviative Effect of Glucosinolates from Broccoli Florets on Oxidative Stress in Caenorhabditis elegans</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3bb24422b20a47c582d7f7e5aa455065&Exemplar=1&LAN=DE A1 WANG Xuan A1 LIU Yijun A1 YU Jie A1 TAN Zhengwei A1 XIA Xiaoxia A1 ZHAO Jichun A1 MING Jian PB China Food Publishing Company YR 2023 K1 broccoli glucosinolate K1 fermentation K1 caenorhabditis elegans K1 antioxidant capacity K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-026.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20220406-064 DO https://doi.org/10.7506/spkx1002-6630-20220406-064 SF ELIB - SuUB Bremen
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