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Influence of Harvest Season and Cultivar on the Variation o..:
Verciane Schneider Cezarotto
;
Sandro Rogério Giacomelli
;
Maria Helena Vendruscolo
...
https://www.mdpi.com/1420-3049/22/10/1603. , 2017
Link:
https://doi.org/10.3390/molecules22101603
RT Journal T1
Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3bcbfa11aba14fd898be96954d3159b0&Exemplar=1&LAN=DE A1 Verciane Schneider Cezarotto A1 Sandro Rogério Giacomelli A1 Maria Helena Vendruscolo A1 Angélica Signor Vestena A1 Caroll Schneider Cezarotto A1 Ritiel Corrêa da Cruz A1 Luana Haselein Maurer A1 Luana Mota Ferreira A1 Tatiana Emanuelli A1 Letícia Cruz PB MDPI AG YR 2017 K1 harvest season K1 cultivars K1 phenolics K1 antioxidant properties K1 blueberry leaves K1 Vaccinium ashei K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/22/10/1603 LK http://dx.doi.org/https://doi.org/10.3390/molecules22101603 DO https://doi.org/10.3390/molecules22101603 SF ELIB - SuUB Bremen
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