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1 Ergebnisse
1
Produção de ácido lático em meio à base de efluentes da ind..:
Carolina Lilibeth Carvalho de Pinho
;
Caroline Eliza Sgarbosa de Oliveira
;
Jamille Coelho Coimbra
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100423&lng=en&tlng=en. , 2019
Link:
https://doi.org/10.1590/1981-6723.10018
RT Journal T1
Produção de ácido lático em meio à base de efluentes da indústria de alimentos por cultura láctea mista imobilizada
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3c3914783cd14218a3557664a09e4048&Exemplar=1&LAN=DE A1 Carolina Lilibeth Carvalho de Pinho A1 Caroline Eliza Sgarbosa de Oliveira A1 Jamille Coelho Coimbra A1 Weskley da Silva Cotrim PB Instituto de Tecnologia de Alimentos (ITAL) YR 2019 K1 Extrato K1 Levedura K1 Vinhaça K1 Maceração K1 Milho K1 Fermentação K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100423&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.10018 DO https://doi.org/10.1590/1981-6723.10018 SF ELIB - SuUB Bremen
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