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Improving the Anaerobic Digestion Process of Wine Lees by t..:
Alfonso García Álvaro
;
César Ruiz Palomar
;
Daphne Hermosilla
...
https://www.mdpi.com/2073-4441/16/1/101. , 2023
Link:
https://doi.org/10.3390/w16010101
RT Journal T1
Improving the Anaerobic Digestion Process of Wine Lees by the Addition of Microparticles
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3c47d191da41492ea2cb06a1a50ff236&Exemplar=1&LAN=DE A1 Alfonso García Álvaro A1 César Ruiz Palomar A1 Daphne Hermosilla A1 Antonio Gascó A1 Raúl Muñoz A1 Ignacio de Godos PB MDPI AG YR 2023 K1 biogas K1 graphite K1 magnetite K1 microparticle applications K1 phenolic compounds K1 waste to energy K1 Hydraulic engineering K1 TC1-978 K1 Water supply for domestic and industrial purposes K1 TD201-500 JF https://www.mdpi.com/2073-4441/16/1/101 LK http://dx.doi.org/https://doi.org/10.3390/w16010101 DO https://doi.org/10.3390/w16010101 SF ELIB - SuUB Bremen
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