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1 Ergebnisse
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Characterization of Physicochemical and Sensory Properties ..:
Idiana de Macêdo Barbosa
;
Katya Anaya
;
Cláudia Souza Macêdo
...
https://www.mdpi.com/2304-8158/12/24/4474. , 2023
Link:
https://doi.org/10.3390/foods12244474
RT Journal T1
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3c82dfecdef7422e928ce3085e9a21f9&Exemplar=1&LAN=DE A1 Idiana de Macêdo Barbosa A1 Katya Anaya A1 Cláudia Souza Macêdo A1 Robson Rogério Pessoa Coelho A1 Claudio Cipolat-Gotet A1 Emerson Gabriel dos Santos Oliveira Silva A1 Nkarthe Guerra Araújo A1 Bruna Maria Emerenciano das Chagas A1 Juliana Paula Felipe de Oliveira A1 Cleube Andrade Boari A1 Danielle Cavalcanti Sales A1 Emmanuella de Oliveira Moura Araújo A1 Josemir Araújo Neves A1 Adriano Henrique do Nascimento Rangel PB MDPI AG YR 2023 K1 sensory evaluation K1 dairy product K1 cheese maturation K1 food composition K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/24/4474 LK http://dx.doi.org/https://doi.org/10.3390/foods12244474 DO https://doi.org/10.3390/foods12244474 SF ELIB - SuUB Bremen
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