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1 Ergebnisse
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Optimization of Ultrasonic-Enzyme-Assisted Deep Eutectic So..:
Jun WU
;
Junting WU
;
Biwen YANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023070033. , 2024
Link:
https://doi.org/10.13386/j.issn1002-0306.2023070033
RT Journal T1 <Title>Optimization of Ultrasonic-Enzyme-Assisted Deep Eutectic Solvents Extraction Process of Total Flavonoids from Mulberry Leaves and Its Antioxidant Activity</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3ccc67f334524f91af093b4c44fa3ef9&Exemplar=1&LAN=DE A1 Jun WU A1 Junting WU A1 Biwen YANG A1 Mei WANG A1 Pei ZHAO A1 Jingqiu MA A1 Yue HUANG A1 Chuanshu HUANG PB The editorial department of Science and Technology of Food Industry YR 2024 K1 deep eutectic solvent K1 total flavonoids in mulberry leaves K1 ultrasonic-enzyme-assisted K1 response surface methodology K1 antioxidant activity K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023070033 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023070033 DO https://doi.org/10.13386/j.issn1002-0306.2023070033 SF ELIB - SuUB Bremen
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