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1 Ergebnisse
1
Low-Dose Dietary Fish Oil Improves RBC Deformability withou..:
Christopher Y. Kim
;
Hannah J. Larsen
;
Steven L. Spitalnik
...
https://www.mdpi.com/2072-6643/15/20/4456. , 2023
Link:
https://doi.org/10.3390/nu15204456
RT Journal T1
Low-Dose Dietary Fish Oil Improves RBC Deformability without Improving Post-Transfusion Recovery in Mice
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3d0f89c98347403e8abe2e246ec06438&Exemplar=1&LAN=DE A1 Christopher Y. Kim A1 Hannah J. Larsen A1 Steven L. Spitalnik A1 Eldad A. Hod A1 Richard O. Francis A1 Krystalyn E. Hudson A1 Dominique E. Gordy A1 Elizabeth F. Stone A1 Sandy Peltier A1 Pascal Amireault A1 Angelo D'Alessandro A1 James C. Zimring A1 Paul W. Buehler A1 Xiaoyun Fu A1 Tiffany Thomas PB MDPI AG YR 2023 K1 fish oil K1 erythrocytes K1 transfusion K1 RBC K1 supplement K1 deformability K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/15/20/4456 LK http://dx.doi.org/https://doi.org/10.3390/nu15204456 DO https://doi.org/10.3390/nu15204456 SF ELIB - SuUB Bremen
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