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1 Ergebnisse
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Conventional vs. Organic: Evaluation of Nutritional, Functi..:
Paola Sánchez-Bravo
;
Juan Martínez-Tomé
;
Francisca Hernández
..
https://www.mdpi.com/2304-8158/12/23/4304. , 2023
Link:
https://doi.org/10.3390/foods12234304
RT Journal T1
Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3dcc251d8c104a8c89beebfc0017e83e&Exemplar=1&LAN=DE A1 Paola Sánchez-Bravo A1 Juan Martínez-Tomé A1 Francisca Hernández A1 Esther Sendra A1 Luis Noguera-Artiaga PB MDPI AG YR 2023 K1 amino acids K1 descriptive analysis K1 'Fino 49' K1 lemon fruits K1 polyphenols K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/23/4304 LK http://dx.doi.org/https://doi.org/10.3390/foods12234304 DO https://doi.org/10.3390/foods12234304 SF ELIB - SuUB Bremen
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