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1 Ergebnisse
1
Quality Analysis of Buckwheat Noodles in China Market:
TIAN Xiao-hong
;
TAN Bin
;
WANG Li-ping
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210414?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.04.012
RT Journal T1 <Title>Quality Analysis of Buckwheat Noodles in China Market</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3e07b2b05e46402ebd8cb770d550f412&Exemplar=1&LAN=DE A1 TIAN Xiao-hong A1 TAN Bin A1 WANG Li-ping A1 LUO Hui-fang A1 CHEN Jie-xia A1 LIU Yan-xiang A1 LIU Ming A1 YE Guo-dong PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 buckwheat K1 noodles K1 standard K1 quality K1 broken ratio K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210414?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.04.012 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.04.012 SF ELIB - SuUB Bremen
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