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1 Ergebnisse
1
Prediction of fatty acid composition in intact and minced f..:
Silvia Parrini
;
Francesco Sirtori
;
Marjeta Čandek-Potokar
...
https://doi.org/10.1038/s41598-023-34996-x. , 2023
Link:
https://doi.org/10.1038/s41598-023-34996-x
RT Journal T1
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:3e15b4f5b9a648cd859bd1683b2953be&Exemplar=1&LAN=DE A1 Silvia Parrini A1 Francesco Sirtori A1 Marjeta Čandek-Potokar A1 Rui Charneca A1 Alessandro Crovetti A1 Ivona Djurkin Kušec A1 Elena González Sanchez A1 Mercedes Maria Izquierdo Cebrian A1 Ana Haro Garcia A1 Danijel Karolyi A1 Benedicte Lebret A1 Alberto Ortiz A1 Nuria Panella-Riera A1 Matthias Petig A1 Preciosa Jesus da Costa Pires A1 David Tejerina A1 Violeta Razmaite A1 Chiara Aquilani A1 Riccardo Bozzi PB Nature Portfolio YR 2023 K1 Medicine K1 R K1 Science K1 Q JF https://doi.org/10.1038/s41598-023-34996-x LK http://dx.doi.org/https://doi.org/10.1038/s41598-023-34996-x DO https://doi.org/10.1038/s41598-023-34996-x SF ELIB - SuUB Bremen
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